Marigold with marcipan
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Marigold with marcipan
| 0.5 | dl | Whipped cream |
| 1 | tbsp | Water |
| 100 | g | Icing sugar |
| 100 | g | Pure raw marzipan |
| 100 | g | Butter |
| 100 | g | Sugar |
| 2 | Eggs | |
| 250 | g | Wheat flour |
| 4 | Egg yolk | |
| 500 | g | Plums, fresh, pitted |
Instructions for Marigold with marcipan
To prepare the Marigold with marcipan recipe, please follow these instructions:
Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes.
To the platter, boil plums and sugar under low heat until the sugar is dissolved.
The marzipan is torn and stirred together with the ingredients for the marcipan lid.
The pre-baked pie bottom is poured over with flower-filled and the marcipan mass is poured over eventually. Bake at 200 degrees C. alm. Oven until the lid has a nice color (about 20 minutes.)
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