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Marina cake

Cook time: 0 min.
Servings: 100 pcs

Ingredients for Marina cake

1tspBaking soda
1tspVanilla sugar
200gButter or margarine
300gWheat flour
75gDesiccated coconut

Instructions for Marina cake

To prepare the Marina cake recipe, please follow these instructions:

All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.

Bake on the middle oven at 220 degrees C Groove in 6 minutes.