Marinade for grilling fish and meat

Name: Marinade for grilling fish and meat
Yield: 1
Ingredients: Freshly ground black pepper; 0.25 tsp Chili flakes (dried) or notches if necessary. even a dried chili roughly; 1 tsp Sea salt; 2 tbsp Lemon juice; 2 clove Crushed garlic; 2 tbsp Paprika; 2 Red onion; 2 tbsp Ground caraway; 4 tbsp Flat-leaf parsley chopped; 4 tbsp Coriander leaves chopped; 4 tbsp Olive oil

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Marinade for grilling fish and meat

		Freshly ground black pepper
0.25	tsp	Chili flakes (dried) or notches if necessary. even a dried chili roughly
1	tsp	Sea salt
2	tbsp	Lemon juice
2	clove	Crushed garlic
2	tbsp	Paprika
2		Red onion
2	tbsp	Ground caraway
4	tbsp	Flat-leaf parsley chopped
4	tbsp	Coriander leaves chopped
4	tbsp	Olive oil

Instructions for Marinade for grilling fish and meat

To prepare the Marinade for grilling fish and meat recipe, please follow these instructions:

All ingredients are placed in a blender and chopped very nicely.

The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously.

tips:
Oily fish, salmon, mackerel or halibut are best suited for marinating, as it takes less time for marinade to flavor.

If necessary, add extra oil to the marinade if it is too thick.

Marinade for grilling fish and meat

Ingredients for Marinade for grilling fish and meat

Instructions for Marinade for grilling fish and meat

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