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Marinade for vegetables 2

Cook time: 0 min.
Servings: 1

Ingredients for Marinade for vegetables 2

1Lemon juice, or (l) small glass of white wine
1tbspChopped parsley or fresh coriander leaves
1Bay leaf
12Coriander seeds
6tbspOlive oil

Instructions for Marinade for vegetables 2

To prepare the Marinade for vegetables 2 recipe, please follow these instructions:

The olive oil is heated in a large flat-bottomed pan. Add lemon juice or wine, herbs and a pinch of salt. Peppercorns, coriander seeds and garlic cast together in a mortar, place in pan and twirling in væden a few minutes. Be carefully the vegetables in a single layer in the Pan and steamed in the marinade over a low heat until they just barely tender. Addressed with a slotted spoon and place on a platter. A few spoonfuls of marinade poured over and it made for cooling. (vegetables can e.g. be sliced leeks, courgettes into strips the entire new carrots, broccoli or cauliflower florets).