Marinade for venison, highly suitable for animal flesh

Name: Marinade for venison, highly suitable for animal flesh
Yield: 1
Ingredients: Salt; Black peppercorns; 1 Small celery tuber; 1 Parsley root; 1 bottle Red wine; 2 Carrots; 2 Onion; 5 dl Water; 6 Crushed juniper berries; l Bay leaf; l tsp Thyme

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Marinade for venison, highly suitable for animal flesh

		Salt
		Black peppercorns
1		Small celery tuber
1		Parsley root
1	bottle	Red wine
2		Carrots
2		Onion
5	dl	Water
6		Crushed juniper berries
l		Bay leaf
l	tsp	Thyme

Instructions for Marinade for venison, highly suitable for animal flesh

To prepare the Marinade for venison, highly suitable for animal flesh recipe, please follow these instructions:

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the refrigerator. Turn on and off.

Marinade for venison, highly suitable for animal flesh

Ingredients for Marinade for venison, highly suitable for animal flesh

Instructions for Marinade for venison, highly suitable for animal flesh

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