Marinade to grilled lamb

Name: Marinade to grilled lamb
Yield: 1
Ingredients: Coarse salt; dl Olive oil; Pepper from the grinder; 0.5 tsp Ground Ginger (or a little fresh cut); 0.5 dl Dry vermouth; 1 dl Fresh chopped parsley; 1 tbsp Fresh chopped Rosemary; 1 tbsp White wine vinegar; 2 clove Crushed garlic

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Marinade to grilled lamb

		Coarse salt
	dl	Olive oil
		Pepper from the grinder
0.5	tsp	Ground Ginger (or a little fresh cut)
0.5	dl	Dry vermouth
1	dl	Fresh chopped parsley
1	tbsp	Fresh chopped Rosemary
1	tbsp	White wine vinegar
2	clove	Crushed garlic

Instructions for Marinade to grilled lamb

To prepare the Marinade to grilled lamb recipe, please follow these instructions:

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade.

Wipe the meat a little bit by grilling it!

Marinade to grilled lamb

Ingredients for Marinade to grilled lamb

Instructions for Marinade to grilled lamb

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