Marinade to whole beef tenderloin

Ingredients for Marinade to whole beef tenderloin

Instructions for Marinade to whole beef tenderloin

To prepare the Marinade to whole beef tenderloin recipe, please follow these instructions:

This dish is very delicious along with Marinated Vegetables. Do the following:

Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled for approx. 50 min. And turn around occasionally. Occasionally brushed with marinade, but only after it took the first color. Remember that the meat should rest for approx. 15 min before being "tranched".

The herbs from the above recipe are fished by the alu-ground and kept warm. The clouds from the meat and vegetables are poured into a pan and boiled with 1 dl. Whipped cream or 2. Served to.