Marinated and smoked with salad

Ingredients for Marinated and smoked with salad

Instructions for Marinated and smoked with salad

To prepare the Marinated and smoked with salad recipe, please follow these instructions:

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy. Cut the smoked eel in small cubes and turn the finely chopped herbs and chalotteløg i. season with lime, salt and pepper. Put the mixture into a mold, (Cup or low glass). Press it lightly together, after which the mixture turned out and served in the middle of the plate. Omkrans with a good salad and the fried ålestykker. Stir the sauce and the advantage on the salads.

Serve with warm baguettes.