Marinated beef salad

Name: Marinated beef salad
Yield: 4
Ingredients: 0.5 The main Chinese cabbage cut into strips; 1 tbsp Fish sauce; 1 tbsp Fresh mint chopped; 1 Onion fine cut; 2 Cucumbers, chopped; 2 tbsp Lemon grass (white part only), finely chopped; 2 tbsp Fresh cilantro chopped; 3 tbsp Lemon juice; 4 tbsp Water; 500 g Beef chunk

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Marinated beef salad

0.5		The main Chinese cabbage cut into strips
1	tbsp	Fish sauce
1	tbsp	Fresh mint chopped
1		Onion fine cut
2		Cucumbers, chopped
2	tbsp	Lemon grass (white part only), finely chopped
2	tbsp	Fresh cilantro chopped
3	tbsp	Lemon juice
4	tbsp	Water
500	g	Beef chunk

Instructions for Marinated beef salad

To prepare the Marinated beef salad recipe, please follow these instructions:

BBQ pork steak 3 minutes on each side or until it is letstegt. Take it off the grill, cover it and let it rest for 5 minutes. Cut the steak into strips of 5 mm with a sharp knife. Heat the water in a wok and cook beef, covered, for 2 minutes. Finally, it must not get too much. Take the wok of flared and pour the meat and water into a bowl. Add lemon juice, lemon grass, fish sauce, onions, cilantro and Mint to the meat and mix it well. Cover it and style it in the refrigerator. Let the meat marinate for 2 hours. Stir in cucumber salad beef at a Server in a backing of shredded Chinese cabbage, possibly. decorated with mint leaves. Chef's notes: Tip: You can marinate the meat overnight and add cucumber just before it is served.

Marinated beef salad

Ingredients for Marinated beef salad

Instructions for Marinated beef salad

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