Marinated beef steaks

Name: Marinated beef steaks
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Coarse salt; 0.5 tsp Fresh chopped thyme; 1 Chalotteløg, diced; 1 clove Minced garlic; 1 Squash in slices; 1.5 dl Sour cream 18%; 100 g Butter; 2 twigs Fresh thyme; 2 Coarsely chopped chalotteløg; 2 dl Red wine; 4 slices Fillet of beef (175 g); 4 tbsp Red wine marinade; 5 dl Vegetable stock; 500 g Potatoes or asparagus-potato

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated beef steaks

		Freshly ground pepper
0.25	tsp	Coarse salt
0.5	tsp	Fresh chopped thyme
1		Chalotteløg, diced
1	clove	Minced garlic
1		Squash in slices
1.5	dl	Sour cream 18%
100	g	Butter
2	twigs	Fresh thyme
2		Coarsely chopped chalotteløg
2	dl	Red wine
4	slices	Fillet of beef (175 g)
4	tbsp	Red wine marinade
5	dl	Vegetable stock
500	g	Potatoes or asparagus-potato

Instructions for Marinated beef steaks

To prepare the Marinated beef steaks recipe, please follow these instructions:

Red wine marinade: mix the red wine with the other ingredients. Put the steaks on a plate and pour the marinade over. Let the steaks stand covered and cold about 24 hours. Turn them on and off.

Herb butter: Si marinade from steaks. Boil chalotteløg in approximately 1 minute in 4 tbsp. red wine marinade. Cool the mixture and stir it together with butter, thyme and spices. Style kryddersmørret cold.

Salad: scrub potatoes thoroughly and boil them in vegetable broth until they are tender. Cut them into slices and serve them along with squash in stripes on a flat dish. Sour cream to taste with salt and pepper and place it in a Strip over the vegetables.

Dry steaks in kitchen roll and grill them about 4 minutes on each side. Server steaks with herb butter and salad.

Tips:
Steaks can also be fried in butter in a frying pan, about 4 minutes on each side.

Marinated beef steaks

Ingredients for Marinated beef steaks

Instructions for Marinated beef steaks

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