Marinated Calf Cabbage

Ingredients for Marinated Calf Cabbage

Instructions for Marinated Calf Cabbage

To prepare the Marinated Calf Cabbage recipe, please follow these instructions:

Put the sliced ​​potatoes in an ovenproof dish and sprinkle salt, pepper and parsley. Rub the calves with spices and put it on the potatoes. Distribute butter biscuits on the steps and pour broth on. Place the dish in the oven at 175 degrees C for 40-45 minutes or until the oven thermometer shows 65 degrees C, make sure to put the thermometer in the thickest part. Let the steps rest before cutting into thin slices.

Pour the cloud from the dish and foam it free of fat, mix the soy sauce. Put the meat slices back on the potatoes and pour the broth-soy mixture with chopped garlic over the meat and server.