Marinated Carrots

Name: Marinated Carrots
Yield: 4 person(s)
Ingredients: Freshly ground pepper; Salt; 1 kg Cooked carrots; 1.5 dl Oil; 1-2 tsp Tarragon mustard; 2 tbsp Finely chopped shallots; 2 tbsp Minced parsley; 3-4 tbsp Tarragon vinegar

Salads

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Marinated Carrots

		Freshly ground pepper
		Salt
1	kg	Cooked carrots
1.5	dl	Oil
1-2	tsp	Tarragon mustard
2	tbsp	Finely chopped shallots
2	tbsp	Minced parsley
3-4	tbsp	Tarragon vinegar

Instructions for Marinated Carrots

To prepare the Marinated Carrots recipe, please follow these instructions:

The cooked cold carrots are cut into small spells, chop onion and parsley finely and mix all three parts into a bowl.
Whip all the marinated ingredients together, pour them over the carrots and mix well. The salad draws at least 1 hour in the refrigerator before serving.

Marinated Carrots

Ingredients for Marinated Carrots

Instructions for Marinated Carrots

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