Marinated champignons with chili and poppy seeds

Name: Marinated champignons with chili and poppy seeds
Yield: 4
Ingredients: Blue poppy seed; 0.5 Lemon, the juice of which; 0.5 tsp Herbes de provence, dried; 0.5 tsp Rosemary, dried; 0.5 tsp Sage, dried; 1 tsp Oregano, dried; 1 Red chili pepper; 2 dl Olive oil; 2 dl Water; 400 g Mushrooms

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Marinated champignons with chili and poppy seeds

		Blue poppy seed
0.5		Lemon, the juice of which
0.5	tsp	Herbes de provence, dried
0.5	tsp	Rosemary, dried
0.5	tsp	Sage, dried
1	tsp	Oregano, dried
1		Red chili pepper
2	dl	Olive oil
2	dl	Water
400	g	Mushrooms

Instructions for Marinated champignons with chili and poppy seeds

To prepare the Marinated champignons with chili and poppy seeds recipe, please follow these instructions:

Mushrooms, cleaned and steamed in lemon juice and water along with the minced chili pepper ca. 5 minutes.

The mushrooms onto of and put into the marinade and pulls my 24 hours.

Rolled in poppy seeds before serving.

Tips:
Can be stored in closed glass completely covered in oil.

That can easily be used fresh herbs, but then Eddie not to mushrooms, prolonged storage.

Marinated champignons with chili and poppy seeds

Ingredients for Marinated champignons with chili and poppy seeds

Instructions for Marinated champignons with chili and poppy seeds

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