Marinated grilled charcoal m lentil salad

Ingredients for Marinated grilled charcoal m lentil salad

Instructions for Marinated grilled charcoal m lentil salad

To prepare the Marinated grilled charcoal m lentil salad recipe, please follow these instructions:

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way.

Remove the meat from the marinade and dip it dry with the kitchen roll.
Step the chops on a hot grill 4-5 min. on every side. For example, serve With new potatoes, a fresh green salad and lentil salad.

Lentilsalat: Boil the lenses according to the package instructions. Chop onion and garlic nicely. Cut leeks, carrots and parsnips into small terns, shoots or slices. Sauté all the vegetables in a saucepan with olive oil and turn the lentils in. Whip the dressing together and turn it into the salad.