Marinated Kalkunschnitzler with steamed spinach

Ingredients for Marinated Kalkunschnitzler with steamed spinach

Instructions for Marinated Kalkunschnitzler with steamed spinach

To prepare the Marinated Kalkunschnitzler with steamed spinach recipe, please follow these instructions:

A marinade is mixed with soy sauce, lemon sauce, ginger and chopped chilli. Kalkunschnitzles are poured with marinade and pull approx. 30 minutes while turning 1 time underway.

Heat the oil on a pan and fry the schnitzels at even heat approx. 3 minutes on each side until they are completed. The meat is taken off the forehead and kept warm.

The spinach is flushed in several layers of cold water and dripped off. The spinach gets on the forehead - possibly. Of 2 laps - along with the rest of the marinade. Switching on high heat to spinach has collapsed and the vapor evaporated. Possibly. Shake the sesame seeds on a pan until golden and sprinkle over the spinach.

Served with jasmine and wheat bread.