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Marinated Kotelleter with peanut sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Marinated Kotelleter with peanut sauce

Daikon
Pepper
Salt
0.5tspGround chili or ½ fresh chilli
0.5tspGround coriander
0.5tspGround cumin
1canBaby corn
1psCashwnødder
1Spring onions
1Carrot
1cloveGarlic
1Lime
1tspOil
1Red bell pepper
1Shallots
1psThick candy peas
1-1.5Fresh red chilli
2tspFresh ginger
2tbspSoy sauce
2tspSugar like sucrose
2-3tbspPeanutbutter
3Blocks noodles
3tspSesame seeds
8Svinekotelleter

Instructions for Marinated Kotelleter with peanut sauce

To prepare the Marinated Kotelleter with peanut sauce recipe, please follow these instructions:

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator for at least 1 hour.

For the sauce Sauté finely chopped onion, garlic and chili in oil in a pan for a few minutes. Add 2 dl water, peanutbutter, soy sauce and sugar. Boil the sauce through the stirring. Season with 2 tablespoons lime juice, salt and pepper. The sauce can be served either cold or hot. Garnish, if desired. with a little freshly chopped chili by serving.

Fry the marinated kotelleter on a hot grill pan or a regular frying pan on each side. EVS. can they fry just as they've got color and then place in a baking dish and then FRY them finished there. Best with a dish where falling lids for as kotelleterne else can become dry.

Sauté the vegetables in peanut oil for about 8 min and 2 min more where the nuts are with.

The noodles are boiled in water for approx. 5 min. with very very finely minced carrot and scallions. (I even nicked them in a hand blender which is chopping action with.

Served on the dish or plate, garnish with lime and parsley into small flowers. The sauce serves for themselves.

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