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Marinated Kotelleter with peanut sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Marinated Kotelleter with peanut sauce

0.5tspGround chili or ½ fresh chilli
0.5tspGround coriander
0.5tspGround cumin
1canBaby corn
1Spring onions
1Red bell pepper
1psThick candy peas
1-1.5Fresh red chilli
2tspFresh ginger
2tbspSoy sauce
2tspSugar like sucrose
3Blocks noodles
3tspSesame seeds

Instructions for Marinated Kotelleter with peanut sauce

To prepare the Marinated Kotelleter with peanut sauce recipe, please follow these instructions:

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator for at least 1 hour.

For the sauce Sauté finely chopped onion, garlic and chili in oil in a pan for a few minutes. Add 2 dl water, peanutbutter, soy sauce and sugar. Boil the sauce through the stirring. Season with 2 tablespoons lime juice, salt and pepper. The sauce can be served either cold or hot. Garnish, if desired. with a little freshly chopped chili by serving.

Fry the marinated kotelleter on a hot grill pan or a regular frying pan on each side. EVS. can they fry just as they've got color and then place in a baking dish and then FRY them finished there. Best with a dish where falling lids for as kotelleterne else can become dry.

Sauté the vegetables in peanut oil for about 8 min and 2 min more where the nuts are with.

The noodles are boiled in water for approx. 5 min. with very very finely minced carrot and scallions. (I even nicked them in a hand blender which is chopping action with.

Served on the dish or plate, garnish with lime and parsley into small flowers. The sauce serves for themselves.