Marinated lamb chops II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Marinated lamb chops II
| Lemon both | ||
| A little dried thyme | ||
| Pepper | ||
| Garnish | ||
| Juice of ½ lemon | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1 | pinch | Dried Basil |
| 1 | tsp | Dried Rosemary |
| 2 | Small glass cognac | |
| 4 | Bedekoteletter or lamb chops (a) ca. 150 g |
Instructions for Marinated lamb chops II
To prepare the Marinated lamb chops II recipe, please follow these instructions:
Mix the ingredients into the marinade. Cut the chops with marinade and pull for at least 2 hours in the refrigerator.
The chops are then taken up by marinade, dried well and placed on a hot frying pan with a very small smuggle of very hot oil. Step about 3 minutes on each side, sprinkle with salt and place on a warm dish.
The marinade poured on the pan, warmed and poured over the chops. Decorate with lemon boats.
In addition, green salad, small boiled potatoes fried in chopped parsley or good farmer bread.
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