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Marinated lamb with stuffing

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Marinated lamb with stuffing

Basil
White pepper
Garlic
Crushed garlic
Lamb or veal broth
optionalA little chili paste
Maizenamel to jævning
Olive oil
Whipped cream
Rosemary
Salt
Sun-dried tomatoes
Black olives
Thyme
Thyme or dried herbs
Water
1Green bell pepper
1tbspConcentrated tomato puree
1Lamb-approximately 300 gr
1Small red onion
1tbspSoy sauce

Instructions for Marinated lamb with stuffing

To prepare the Marinated lamb with stuffing recipe, please follow these instructions:

Culotten be marinated for about 1 hour in the homemade marinade.

Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives.

Culotten FRY in the oven in a heat-proof platter in the appropriate size by 190 Gr. for about 40 minutes (use possibly frying thermometer to ensure it finishes fried).

Culotten pulls out on a dress or be packaged in staniol, while the sauce is made.

The cloud from frying is poured into a saucepan, sauté the finely chopped garlic and herein, bell peppers and red onion. Then add soy sauce, concentrated tomato puree, if applicable. a little chili paste and adequate amount of water, let it boil for a short Little fresh thyme may be added at the end.
Add lamb or kalvebouillion. Round sauce of whipping cream. Be smoothed if possible. with maizenamel touched up in cold water.

Can be served (potions served) together with rice or potatoes and a little coleslaw, fintsnittet with a dressing of olive oil, lemon juice and dried spice-Marjoram or thyme.

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