Marinated Norway lobster

Ingredients for Marinated Norway lobster

Instructions for Marinated Norway lobster

To prepare the Marinated Norway lobster recipe, please follow these instructions:

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees for 8 minutes. Behind the whole Norway Lobsters with tails. While lobsters pulls made Curry glace: the rest of the marinade is poured into a pan and add a little water. Let the marinade boil to get a thick consistency. Make a bed of different kinds of lettuce types and serve lobster tails on top. Served with freshly baked bread.