Marinated Pork Tenderloin II
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Marinated Pork Tenderloin II
| Coarsely ground pepper | ||
| 1 | Tenderloin | |
| 1 | tsp | Tabasco |
| 1.5 | dl | China gravy |
| 1.5 | dl | Oil |
| 2 | tbsp | English sauce |
| 2 | clove | Pressed garlic |
Instructions for Marinated Pork Tenderloin II
To prepare the Marinated Pork Tenderloin II recipe, please follow these instructions:
Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes and teges. Then during the staniol pulls and a tea towel about 15 minutes May possibly be fried on the grill. Accessories: can be eaten for almost anything, for example. potatoes, rice, salad, pasta.
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