Marinated potatoes I

Name: Marinated potatoes I
Yield: 4
Ingredients: Pepper; Salt; 1,2 kg Small new potatoes; 100 g Cornichons; 1-2 clove Pressed garlic; 250 g Red salad, URf.eks. lollo rosso; 250 g Tender spinach leaves or lettuce; 3 tbsp Balsamic-vinegar; 5 tbsp Olive oil

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Marinated potatoes I

		Pepper
		Salt
1,2	kg	Small new potatoes
100	g	Cornichons
1-2	clove	Pressed garlic
250	g	Red salad, URf.eks. lollo rosso
250	g	Tender spinach leaves or lettuce
3	tbsp	Balsamic-vinegar
5	tbsp	Olive oil

Instructions for Marinated potatoes I

To prepare the Marinated potatoes I recipe, please follow these instructions:

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender.

Pour the potato slices to drain in a sieve and let them cool off.

Rinse and grind spinach leaves and salad thoroughly.

Whip the ingredients into marinade together and turn the potato slices into it.

Put spinach and lettuce leaves on a dish - pick large leaves into smaller pieces - and put the potatoes on top. Pour marinade over, chop cornichones roughly and sprinkle them over.

Marinated potatoes I

Ingredients for Marinated potatoes I

Instructions for Marinated potatoes I

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