Marinated shrimp and colored salad

Name: Marinated shrimp and colored salad
Yield: 4
Ingredients: Fresh coriander leaves; 0.5 Cucumber; 0.5 Avocado; 0.5 tsp Coarse salt; 0.5 Ripe mango fruit into sticks; 1 dl Sour cream 38%; 1 tbsp Finely chopped mild red chili pepper; 1 tbsp Lime juice; 2 tbsp Finely chopped red onion; 300 g Shrimp in brine; 4 tbsp Finely chopped fresh coriander leaves; 8 Thin slices of toasted Italian bread

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Marinated shrimp and colored salad

		Fresh coriander leaves
0.5		Cucumber
0.5		Avocado
0.5	tsp	Coarse salt
0.5		Ripe mango fruit into sticks
1	dl	Sour cream 38%
1	tbsp	Finely chopped mild red chili pepper
1	tbsp	Lime juice
2	tbsp	Finely chopped red onion
300	g	Shrimp in brine
4	tbsp	Finely chopped fresh coriander leaves
8		Thin slices of toasted Italian bread

Instructions for Marinated shrimp and colored salad

To prepare the Marinated shrimp and colored salad recipe, please follow these instructions:

Marinated Shrimp:
Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour.

Lime Dressing:
Whip creamcake, lime juice and salt airy with elpishes. Taste like Put the dressing in a plastic bag and place it in the refrigerator.

Chocolate salad:
Peel the cucumber, chop it down and scrape the kernels. Cut the cucumber into slices. Fold the avocado, cut it into slices across. Turn them in lime juice. Seasoned avocado with lime juice, mango and cucumber on 4 plates and sprinkle with red onions.

Cut a small corner of the plastic bag with the dressing and push small "napkins" of dressing on the salad.

Put the toasted slices on the plates and put the shrimp on the bread just before serving.
Decorate the salad with coriander

Marinated shrimp and colored salad

Ingredients for Marinated shrimp and colored salad

Instructions for Marinated shrimp and colored salad

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