Marinated Sirloin steak

Ingredients for Marinated Sirloin steak

Instructions for Marinated Sirloin steak

To prepare the Marinated Sirloin steak recipe, please follow these instructions:

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. white wine vinegar. (It is an ample amount, but less can not blended).

Avocado Compote: Hak rødløget fine. Got it in a pan with a few tablespoons. red wine vinegar. Boil up and allow the mixture to drag, for it will be cold. Chop finely and mix it with avocadokød onion/vinegar. Season with salt, pepper and, if desired. sugar.

Baked parmesan: Plane parmesan in very thin flakes, URf.eks. grøntsagsskræller or a smalrygget with a knife. Put the flakes easily taglagt in circles of approximately 5 cm in diameter on a piece of wax paper-and behind them at about 170 degrees for about 10 minutes to grate or golden brown without being Brown. Let them cool off. Serving Advantage beef on 4 plates, brush with mustard marinaden and let the meat pulling in 10 min. Advantage parmesan flakes and avocado compote, layer upon layer, on top of the beef and serve.