Marinated thymus

Ingredients for Marinated thymus

Instructions for Marinated thymus

To prepare the Marinated thymus recipe, please follow these instructions:

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue.

Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes.

Roof brislerne up and remove sinew and membranes. Put them in a light pressure, URf.eks. between two cutting boards for the feels solid.

Inserts brislerne into slices and put them in a taglagt dish. Whisk marinade together and pour it over brislerne. Let it soak approximately ½ hour. Sprinkle with parsley.