Marinated tuna with vegetables

Ingredients for Marinated tuna with vegetables

Instructions for Marinated tuna with vegetables

To prepare the Marinated tuna with vegetables recipe, please follow these instructions:

Heat the oven to 180 degrees.

Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven for 15-20 minutes depending on the thickness. Remember, tuna may be slightly red in the middle. It must not be passed.

Cool the tuna in the marinade and place it in the fridge for 2-3 hours, preferably overnight.

Clean the vegetables, cut them into slices and put them in a little oil.

Pick up the tuna, throw the lemon slices and save the marinade. Cut the tuna into thick slices. Season tuna and vegetables on a dish, pour marinade over and decorate with coriander.