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Marinated wild boar

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Marinated wild boar

EVS. a little suit (soy sauce)
Jævning
Pepper
Salt
Butter
1smallOnion
1tbspVinaigre
1-2tbspFrench mustard
2tbspGel
2Carrots
2dlWhipped cream
2000gVildvinesteg
3dlBroth
4dlOf the cloud

Instructions for Marinated wild boar

To prepare the Marinated wild boar recipe, please follow these instructions:

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be.

Then the meat is taken up and the cloud is poured back into the pan with whip cream, vinegar, mustard, yellow and color.

The sauce boils well, smooths and tastes, please add some extra butter.

Servers with half tomatoes lightly cooked in a refractory dish, green beans and like potato mushrooms, it is mashed potatoes, cooked in fryer, they can be bought frozen just to warm. But small solid potatoes are equally good.
Feel free to taste a sweet apple pie with freshly prepared horseradish, it is very refined for wild boar.

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