Marinated Wildlife

Ingredients for Marinated Wildlife

Instructions for Marinated Wildlife

To prepare the Marinated Wildlife recipe, please follow these instructions:

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator.

The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, carrots and celery. Set in a preheated oven approx. 170 degrees C., fry approx. 2½ hour on interval grill (any air oven at 165 ° C) is steaked regularly during frying, with the sifted marinade. Add if necessary. More red wine during the frying.

The meat is taken out and covered while pulling. The fund is said and the sauce is made on marinade, cream and possibly. Danablue, can possibly. leveled.

The filet pieces are cut from the back, cut into slices and laid back on the back.

Served with raw potatoes and a good salad.

tips:
Place the meat in a powerful frost bag, add the marinade. Suck air out of the bag and hit a knot. Put it in an extra bag and possibly. Put it in a dish, then the accident should be out, it will not sail in the fridge. In this way, you do not have to turn the meat during marinating, as you have the marinade all around your back.

The wildlife ridge can be replaced by wildflower or pig cow, but then the rising time is only approx. 1 ¼ hour in the oven.