Marius ' grovboller

Ingredients for Marius ' grovboller

Instructions for Marius ' grovboller

To prepare the Marius ' grovboller recipe, please follow these instructions:

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours).

The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are added. That kneaded well. The dough raises to barely twice the size (at room temperature about 1 hour). The dough is beaten down and shaped to 32 buns. After raising to they are nicely sized (at room temperature approximately 2-3 hours). Buns can also be raised after cold (e.g. in 10-15 degrees) overnight.

Bake at 200 degrees C for about 15 minutes until golden on top.

Tips:
The dumplings are good to freeze-the optør on 15-20 minutes at room temperature