Mars cake
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mars cake
| 1 | can | Peach |
| 2 | dl | Brown sugar |
| 2 | dl | Rice crispies |
| 2 | dl | Sugar |
| 3 | dl | Crème fraiche 38% |
| 4 | pcs | Mars |
| 4 | dl | Whipped cream |
| 5 | Egg whites |
Instructions for Mars cake
To prepare the Mars cake recipe, please follow these instructions:
The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour.
The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4 mars in pieces and then mix together cream and cream fraichen mixture.
When the cake is baked and is cooled by shared it to 2 bottoms. The cream lubricated on the one floor. Peach onto of and cut into pieces. Added on top of the cake.
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