Marshmallow-banana cake

Ingredients for Marshmallow-banana cake

Instructions for Marshmallow-banana cake

To prepare the Marshmallow-banana cake recipe, please follow these instructions:

First whip the vanilla cream as indicated on the package (eg 5 dl milk for a bag). While stiffening, take the bottoms of the cream balls (the bottoms are stored for later use). The actual cream balls are mixed with the vanilla cream.
The layer cake is put together: A bottom + half of the cream + the bananas cut into slices
Another bottom + the other half of the cream.
And then the last bottom
As a topping melt the chocolate and whip the whipped cream to whipped cream (whisk it hard, otherwise it will be a little bit of juice when the chocolate comes in). Slowly turn the melted chocolate into the whipped cream and this mixture is lubricated on top of the last bottom of a good thick layer.
At last, the punched buns are placed around the side of the layer cake.