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Martin's buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Martin's buns

1dlLiquid margarine
1tspCardamom
1tspSalt
1000gWheat flour
2Eggs
2tbspSugar
2.5Lukewarm water
2.5dlYougurt naturel
50gYeast

Instructions for Martin's buns

To prepare the Martin's buns recipe, please follow these instructions:

The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approximately 24 buns.
Increase in ca. 30 minnutter on the plate.
Bake about 15 minutes at 225 degrees.

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