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Martin's buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Martin's buns

1dlLiquid margarine
1000gWheat flour
2.5Lukewarm water
2.5dlYougurt naturel

Instructions for Martin's buns

To prepare the Martin's buns recipe, please follow these instructions:

The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approximately 24 buns.
Increase in ca. 30 minnutter on the plate.
Bake about 15 minutes at 225 degrees.