Martinmas Bailey Truffles

Ingredients for Martinmas Bailey Truffles

Instructions for Martinmas Bailey Truffles

To prepare the Martinmas Bailey Truffles recipe, please follow these instructions:

Chop the chocolate very fine. Bring the cream to the boil. In a bowl, pour the chopped chocolate is placed above the hot cream in a very thin beam, while stir with a spatula so it blended well without dividing. When all the cream is poured into molten chocolate and butter is kneaded in, in small squares together with baileys. It solidifies in a refrigerator in 4-6 hours or overnight.

Rolled into balls. Dipped in tempered chocolate and rolled in cocoa. You can also settle for Wheeling them in cocoa. Garnish, if desired. with curls of white chocolate.