Martinmas raspberry truffles

Ingredients for Martinmas raspberry truffles

Instructions for Martinmas raspberry truffles

To prepare the Martinmas raspberry truffles recipe, please follow these instructions:

Bring raspberries and sugar to a boil, chop finely and pour the hot chocolate mass down gently in the chocolate into a thin beam, while you touch, so the mass not separates. When the finger is hot met the butter in, in small cubes, and finally season with spirits.

Rolled into balls and rolled in cocoa. If we want to achieve the ultimate sense of a good piece of chocolate, so you can dip the rolled balls of dark tempered chocolate, then again to trundle them in cocoa, when they are almost congealed.