Marylyn cake (chocolate cake soggy)
CakesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Marylyn cake (chocolate cake soggy)
| 280 | g | Wheat flour to last |
| 350 | g | Melted margarine |
| 4 | tsp | Vanilla sugar |
| 400 | g | Sugar |
| 7 | Eggs | |
| 80 | g | Cocoa |
Instructions for Marylyn cake (chocolate cake soggy)
To prepare the Marylyn cake (chocolate cake soggy) recipe, please follow these instructions:
It all blended, and the cake baked in a baking pan or a deep baking sheet in 35 minutes at 175 g. at the bottom of the oven.
Tips:
This is a really good and very easy cake. It is very soggy and can be made as brownies with nuts and raisins or you an get booze in. There are many wonderful variations that all major.
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