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Marzipan æblekage

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Marzipan æblekage

125gPure raw marzipan
150gWheat flour
2tspCinnamon, ground

Instructions for Marzipan æblekage

To prepare the Marzipan æblekage recipe, please follow these instructions:

Grate coarsely, then marcipanen is the easier to work with. stir butter, marzipan and egg together and add the flour. Got dough in a kind of loose bottom, approx. 24 cm.

Peel the apples and cut them in both. Put the apples in the form. Sprinkle the apples with sugar and cinnamon and bake the cake about 1/2 hour at 200 degrees c. alm. oven, for the apples are golden.

Eat the cake warm with whipped cream or creme fraiche.