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Marzipan Balls

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marzipan Balls

Couverture chocolate (light, dark and white)
Pistachio lot

Instructions for Marzipan Balls

To prepare the Marzipan Balls recipe, please follow these instructions:

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouthful will be a surprise.

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