Marzipan Bomber

Ingredients for Marzipan Bomber

Instructions for Marzipan Bomber

To prepare the Marzipan Bomber recipe, please follow these instructions:

Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. Two hours. Form the mass of balls of walnut size and roll them into the ground almonds.