Marzipan chips and soft ice cream m. nougat sauce

Ingredients for Marzipan chips and soft ice cream m. nougat sauce

Instructions for Marzipan chips and soft ice cream m. nougat sauce

To prepare the Marzipan chips and soft ice cream m. nougat sauce recipe, please follow these instructions:

Cut 12 thin slices of a roll of Marzipan and put dempå a baking tray with baking paper and press them slightly flat. Brush with egg and sprinkle a little cinnamon and sugar on. Give chip-late 7-8 minutes at 200 degrees. Cool them on a rack and then store them in an airtight Tin. If you are an orange-flavored, so can you knead a little grated orange peel in marcipanen before it is cut into slices. When it's time for serving you a liter of good vanilla ice cream soft touches. At the same time comes you little strong coffee in a thick-bottomed saucepan and melt nougaten herein under very low heat until the sauce becomes liquid. Pour the hot sauce over the ice cream, which you might have done in potions glass and decorate with marzipan chipsene.

Tips:
Tips: Style glasses on ice about 30 min. before serving-so keeping the ice cool longer.