Marzipan Horn

Ingredients for Marzipan Horn

Instructions for Marzipan Horn

To prepare the Marzipan Horn recipe, please follow these instructions:

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes.

Erased and divided into 4 pieces, shaped into balls rolled out to circles. Divide the circles into 8 triangles. Distribute the filling and rolled together from the wide end.

Put on baking pair, brush with egg and bake on the middle groove approx. 15 minutes at 200 degrees alm. oven.