Marzipan-open-faced sandwiches

Ingredients for Marzipan-open-faced sandwiches

Instructions for Marzipan-open-faced sandwiches

To prepare the Marzipan-open-faced sandwiches recipe, please follow these instructions:

Rolling marzipan thinly and set out with a knife or a laying out of shape like a piece of bread and put it on a dish or similar. Recommended by room temperature and will be stiff in a matter of hours.

As the crust brushed with a little brown color marcipanen or cocoa, and paragraph, then lubricated with glaze (powdered sugar sifted with a little cold water udrørt) added a few drops of yellow food coloring (like butter).

After ¼ hour's respite coated the sandwich with cut sausage slices, cheese, eggs or anything like that.