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Marzipan pie with strawberries

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Marzipan pie with strawberries

Fresh strawberries or 150 g frozen berries and a little powdered sugar
1Orange grated to thereof
1tspBaking soda
150gWheat flour
2.5dlWhipped cream
200gGroftrevet raw marzipan

Instructions for Marzipan pie with strawberries

To prepare the Marzipan pie with strawberries recipe, please follow these instructions:

Butter a springform (24 cm) in depth. Whip eggs and sugar into a thick cream. Turn gently flour mixed with baking soda in it. Turn the marcipanen in the batter along with orange peel. Pour the batter into the mold.

Behind the bottom approx. 30 minutes at 175 degrees c. alm. oven.

Garnish the cooled cake with whipped cream and fresh strawberries. Or press the frozen berries into batter before baking, then you should probably put about 10 min. to the baking time. Sprinkle with a little icing sugar when the cake is cold.

Served whipped cream or ice cream.