Marzipan-salami

Ingredients for Marzipan-salami

Instructions for Marzipan-salami

To prepare the Marzipan-salami recipe, please follow these instructions:

Marzipan is kneaded with red food coloring, be deployed and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals.

Rolled it all together with caution, and the sausage is placed now over a piece of uncoloured, rolled out Marzipan, which also must be moistened with a little cold water, and this roll of liver sausage.