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Marzipan tart

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marzipan tart

Yellow sugar balls or cocktail cherries
Almonds
1Eggs
1Egg yolk
1Egg white
100gCouverture chocolate
125gButter
125gSugar
175Wheat flour
200gPistachio marzipan (drop-down)

Instructions for Marzipan tart

To prepare the Marzipan tart recipe, please follow these instructions:

Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemarcipan soft with egg and egg white. Mix the butter and marcipan mixture together and spread it in the pie. Bake the pie 30-35 minutes at 200 degrees. Let the cake get cold. Melt the chocolate and spread it over the cake. Decorated with almonds, sugar balls or cocktail berries.

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