Mashed potatoes with olives

Ingredients for Mashed potatoes with olives

Instructions for Mashed potatoes with olives

To prepare the Mashed potatoes with olives recipe, please follow these instructions:

Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry.

Mash the potatoes, if necessary. with a potato encounters. Turn the cremetapenaden into the potatoes along with the potato water, salt and pepper.

Season to taste.

Tips:
Instead of cremetapenade you can use cremetapenade with olive with Basil.