Masked cauliflower with shrimps

Ingredients for Masked cauliflower with shrimps

Instructions for Masked cauliflower with shrimps

To prepare the Masked cauliflower with shrimps recipe, please follow these instructions:

The eggs are cooked hard boiled.

The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish.

Yams, salt, pepper curry, mustard and clay dill are stirred together and cooked to.

The shrimps are thawed, eggs and tomatoes are quenched, the peas are thawed.


Now pour the sauce over the cauliflower head, egg and tomato boats alternately along the edge and dry the dishes and peas over the cauliflower.

Served ice cold with flutes.