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Masquerade cake

Cakes
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Masquerade cake

Stir together into a homogeneous mass
1Small egg white
1tspSalt
100gIcing
100gButter or margarine
2dlMilk
20gFinely chopped nuts
50gCocktail cherries
50gYeast
50gMinced orange peel
50gRaisins
50gSugar
500gWheat flour

Instructions for Masquerade cake

To prepare the Masquerade cake recipe, please follow these instructions:

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better.

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into 2 equal parts, which are formed into balls and resting 2-3 minutes. Each ball is put on a plate, press lightly and resolved to withdraw to double in size in a warm place, covered.

The macro mass lubricated gently over the loaves just before baking. Bake on the middle oven at 220 degrees C Groove in 20 minutes. The oven must have the right temperature from the start.

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