Mayonnaise
SaucesCook time: 0 min.
Servings: 500 g
Servings: 500 g
Ingredients for Mayonnaise
| optional | Lemon juice | |
| optional | French mustard | |
| optional | Fresh spice herbs | |
| 1 | tbsp | Esdragoneddike or 2 tbsp. wine vinegar |
| 1 | tsp | Salt |
| 3 | Egg yolks | |
| 5 | dl | Olive or soy oil |
Instructions for Mayonnaise
To prepare the Mayonnaise recipe, please follow these instructions:
All ingredients as well as piping bowl must have
Same temperature (room temperature is recommended
Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When all
Oil is added, stirring strongly. Mayonnaise can be tasted with French mustard, fresh herbs or lemon juice.
tips:
Mayonnaise must be piped not whipped, but a whipping is of course good to touch!
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