Mayonnaise
DressingCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Mayonnaise
| Pepper | ||
| Salt | ||
| 0.25 | Lemon juice from here | |
| 1 | Pasteurized egg yolk | |
| 1 | tsp | Mustard |
| 1-2 | tsp | White wine vinegar |
| 3 | dl | Taste neutral oil |
Instructions for Mayonnaise
To prepare the Mayonnaise recipe, please follow these instructions:
All ingredients except oil are stirred together in a bowl. Oil is added little by little under constant whipping so it does not separate. A little oil at the start and then it can be added in larger amounts. Preferably not more than one tablespoon at a time. Continue until all the oil is in mayonnaise and if it has become too thick you can easily light it with a teaspoon of water.
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