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Mayonnaise - classic

Cook time: 0 min.
Servings: 2

Ingredients for Mayonnaise - classic

0.5-1tspSalt according to taste
1Egg yolk past
1tbspLemon juice
1.5tspWhite wine vinegar or white balsamic
3dlCanola oil

Instructions for Mayonnaise - classic

To prepare the Mayonnaise - classic recipe, please follow these instructions:

It is important that all ingredients have the same temperature, so the mayonnaise does not understand.

Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip and done long and fast.

Now pour a drop of oil into the mixture and whip again. Pour a drop of oil into the mixture and whip. Continue with about 1/2 dl of oil. After that, several drops are whipped at a time, and finally tea can be whipped in. When all oil is whipped in, mayonnaise is finished. If you want a fatter mayonnaise, more oil can be whipped in.

If you want a more special mayonnaise you can whip chilli, garlic or herbs in the finished mayonnaise, which gives you a chilli mayonnaise, garlic mayonnaise and herbal mayonnaise.