Mazarin cake 03

Ingredients for Mazarin cake 03

Instructions for Mazarin cake 03

To prepare the Mazarin cake 03 recipe, please follow these instructions:

Wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.

Lens dough rolled or folded out and place in a greased pie form approximately 22 cm. in diameter, and the filling is distributed over the dough.

Fill: the fat softened along with sugar and then add the eggs one at a time, and finally add the peeled, finely chopped almonds.

Bake in the oven at 200 degrees C for Groove Middle ca. 35 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then set to cool on rack.

When the cake has cooled, lubricated chocolate glaze on cake decorating, and possibly. with a border of green butter cream.

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